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Steelville R-III

High School

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Daily Announcements

HIGH SCHOOL STUDENT BULLETIN

Friday, February 15, 2019

 

Menus:

Lunch:   Salad Bar is a daily option or the following menu

Monday  
Tuesday- 

Wednesday-  
Thursday-  
Friday- Pepperoni Pizza or General Tso Chicken, Popcorn Chicken Salad, Broccoli Cheese Soup, Pineapple

Breakfast:  Oatmeal and Cereal is a daily option or the following menu
Monday-  Yogurt, Fruit

Tuesday-    Toast, Chilled Fruit
Wednesday-   , Toast, Fresh Fruit
Thursday-   Yogurt, Chilled Fruit
Friday-  Biscuits and Gravy or Cinnamon Streusel Crumb Cake, Yogurt, Fruit

Lunch Prices:  Students-$2.65 Adults-$2.70 
Breakfast Prices: Students-$1.50 Adults-$1.65

Students  

  • Exercise logs are available in the office.  Students must accrue at least 10 hours of exercise to be eligible for prizes. 
  • Yearbooks order forms are available in the office.  Cost is $55.00.
  • Please pay your class dues if you have not already done so.  Freshman dues are $25, Sophomore dues are $15, and Junior dues are $10.  You may also the $50 for all of your class dues at one time.  
  • February 11-15th is FCCLA Week.  We will be having the following FCCLA spirit days:
    Friday - Be You in Red- Wear Red
  • Seniors if you have Pot Shots you must turn them into Amy Gray by next Wednesday, February 20th.

Lunch Shifts/Rotations

Vo-Tech Lunch: 10:46 am-11:06 am (M,T,Th,F)
10:38 am-11:01 am(Wed)

1st Lunch

11:11 am-11:36 am
Wed. 10:59-11:22am


O. Santhuff
Sturdevant
Strobl
Martin
Billingsley
McCall
Wright

2nd Lunch

11:36 pm-12:01 pm
Wed. 11:22-11:45 am


Light
C. Santhuff
Honse
C. Booker 
Schuey 
Craghead

 

 

 

3rd Lunch

12:01 pm-12:26 pm
Wed. 11:45-12:08 am


J. Booker
Korte
Marshall
Graef
Mabe
Helms
S. Collins

 


 

Athletics/Activities

 
2/18/19- GBB Districts
2/19/19-BBB Districts- vs Kingston @ 4:00pm at St James